Mallorca Feelings Sustainability

How Starting a New Life in the South of Europe Changed My View on Food.

In this Spanish village where I live, it wasn’t toilet paper that people were stacking away during lockdown, as people did in the Netherlands, my native country. No, it was flour. Flour to bake bread, cakes and pizza. As we all had to stay in our houses and my only weekly visit was to the local supermarket, I felt suddenly there was an abundance of time. So, “let’s cook”, many fellow villagers must have thought (me included).

Like in all South-European countries, food is more than just food. It’s more than just adding fuel to our bodies. It’s a social act, an occasion to come together and spend hours eating, drinking and chatting. Not a quick cheese sandwich for lunch, but a warm home cooked meal, preferably served with a chilled glass of wine.

People here are taking the time to eat. 

Please read further… here and if you like what you’re reading, consider give it a heart and comment on the article page. Many thanks for your support, always appreciated!

Con Amor,

Eva

Image: Ibiza Dalt Villa by Belinda Fewings

Dutch writer and blogger and Green Gorilla, who previously worked as a jurist/legal counsel in the Netherlands. I chose to live my life on the sunny Balearic Islands in simplicity, with respect to our beautiful planet, together with my soulmate and our two rescued cats. EVALUNES has been created to share my writings about the things I care. I write with love. Con Amor. Always.

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